Week menu

1 Menu - Thai curry with coconut milk, chicken, vegetables and pineapple, jasmine rice
2 Menu - Grilled sirloin with buttery broccoli, baked sweet potatoes
3 Menu - Grilled trout with herb butter on carrot puree, herb bread
4 Menu - Czech sauce made from beef, pickles, eggs and bacon, served with bread dumplings
5 Menu - Fried zucchini and eggplant in spicy cheese batter, potatoe puree, sicilian dip